Kitchen Team Member
12.71 Hourly
As a Kitchen Team Member at a franchise fast food establishment, you will help prepare and cook food to company standards, ensuring orders are produced quickly, accurately and safely. You will work as part of a fast-paced team, supporting daily kitchen operations while maintaining high standards of food safety, cleanliness and quality.Key Responsibilities As Kitchen Team Member
- Prepare and cook food to company standards
- Follow food safety, hygiene and health & safety procedures
- Maintain a clean, safe and organised kitchen
- Support food preparation, cooking and cleaning tasks
- Work efficiently during busy service periods
- Assist managers and colleagues to ensure smooth operations
- Complete all required training and follow company procedures
- Positive attitude and willingness to learn
- Good teamwork and communication skills
- Ability to work in a fast-paced environment
- Reliable, punctual and hardworking
- Commitment to maintaining quality and cleanliness standards
- Full-Time: 48 hours per week
- Part-Time: 18 to 24 hours per week
- Shifts may include evenings and weekends
- Pay rate: National Minimum Wage / National Living Wage, depending on age and eligibility