Prepare and cook food to company standardsFollow food safety, hygiene and health & safety proceduresMaintain a clean, safe and organised kitchenSupport food preparation, cooking and cleaning tasksWork efficiently during busy service periodsAssist managers and colleagues to ensure smooth operationsComplete all required training and follow company procedures
As a Kitchen Team Member at a franchise fast food establishment, you will help prepare and cook food to company standards, ensuring orders are produced quickly, accurately and safely. You will work as part of a fast-paced team, supporting daily kitchen operations while maintaining high standards of food safety, cleanliness and quality.